One-Pan Cheesy Beef Enchilada Pasta

One-Pan Cheesy Beef Enchilada Pasta

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 6

A creamy beef enchilada pasta in a cheesy tomato sauce.

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ingredients

• 1 pound ground beef
• 1 cup onion, diced
• 3 cloves garlic, chopped
• 2 tablespoons taco seasoning (link)
• 8 ounces pasta (such as shells) (gluten-free for gluten-free)
• 3 cups beef broth
• 2 cups enchilada sauce (link)
• 2 teaspoons soy sauce (gluten-free or tamari for gluten-free)
• 2 teaspoons Worcestershire sauce (gluten-free for gluten-free)
• 4 ounces cream cheese, warmed
• 1 cup cheddar cheese, shredded
• salt and pepper to taste

directions

1. Cook the beef in a large saucepan over medium-high heat, breaking the meat apart as it cooks, until cooked through, about 10 minutes, before draining any excess grease.
2. Add the onion and cook until tender, about 5 minutes.
3. Add the garlic and taco seasoning, mix and cook until fragrant, about a minute.
4. Add the pasta, broth, enchilada, soy sauce, and Worcestershire sauce, bring to a boil, reduce the heat and simmer, covered, until the pasta is tender, about 10 minutes.
5. Turn off the heat, mix in the cream cheese and cheese and let it melt.
6. Season with salt and pepper to taste and enjoy!

Option: Add 1 (14.5 ounce) can of black beans, rinsed and drained, near the end.
Option: Add 1 cup corn (fresh or frozen), near the end.
Option: Serve garnished with cilantro, green onions, avocado, sour cream, cheese, salsa, torill chips, etc.

Nutrition Facts: Calories 506, Fat 28g (Saturated 13g, Trans 1g), Cholesterol 91mg, Sodium 1494mg, Carbs 43g (Fiber 3g, Sugars 9g), Protein 27g

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